Published: 2015-08-09 17:12:09.239145Category:CookingType:VideoDuration: 13.2 sec.Model release: No
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Uzbek national dish pilaf in a large cast-iron cauldron on the fire, sliced red carrots, cold water, add whole of garlic and red chili peppers, rice, lamb, mutton fat, the fat tail, sesame oil, onion